Ingredients (serves four):
8 each 10/20 Diver Scallops
8 oz Calamari (julienne)
8 each Clams
1 pinch Crushed Red Pepper
4 tbsp Extra Virgin Olive Oil
1/3 cup Garlic
4 each Grilled Crostini
16 oz Marinara – Pomodoro
8 each Mussels
8 tbsp Parsley (chopped)
8 each Shrimp
16 oz White Fish
8 oz White Wine
Salt & Pepper to taste
Chicken Stock as needed

Tools:
Sauté pan
Large bowl
Measuring cups/spoon

Preparations:
Preheat a large sauté pan and olive oil on high heat. Season seafood with salt & pepper. (Place seafood in pan according to cooking time). Add white fish and scallops to hot pan and sear for 30 seconds. Add clams and mussels. Next, add shrimp, garlic, and crushed red pepper and sauté for 2 minutes. Deglaze with white wine. Once the flames die, add marinara and chicken stock. Add parsley and calamari. Let reduce for 4 minutes. Serve in large bowl with grilled crostini.

Antonio's La Fiamma
611 S. Orlando Ave.
Maitland, Florida 32751
407- 645-5523
Antonio's Home Page