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Mint Juleps
POSTED: 4:05 pm EDT May 5,
2006
UPDATED: 5:33 pm EDT May 5,
2006
Ingredients
2 cups sugar
2 cups water
Sprigs of fresh mint
Crushed ice
Kentucky bourbon
Silver julep cups
Instructions: Make a simple syrup by boiling sugar and water together for five minutes. Cool and place in a covered container with six or eight sprigs of fresh mint, then refrigerate overnight. Make one julep at a time by filling a julep cup with crushed ice, adding one tablespoon mint syrup and two ounces of Kentucky bourbon. Stir rapidly with a spoon to frost the outside of the cup. Garnish with a sprig of fresh mint.
2 cups sugar
2 cups water
Sprigs of fresh mint
Crushed ice
Kentucky bourbon
Silver julep cups
Instructions: Make a simple syrup by boiling sugar and water together for five minutes. Cool and place in a covered container with six or eight sprigs of fresh mint, then refrigerate overnight. Make one julep at a time by filling a julep cup with crushed ice, adding one tablespoon mint syrup and two ounces of Kentucky bourbon. Stir rapidly with a spoon to frost the outside of the cup. Garnish with a sprig of fresh mint.
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